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indigoEdward Behr


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Paperback

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From the bestselling author of The Last Emperor comes this rip-roaring history of the government’s attempt to end America’s love affair with liquor—which failed miserably. On January 16, 1920, America went dry. For the next thirteen years, the…
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With 50 Foods , noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice.   Like Behr’s celebrated magazine, The…

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A beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods . In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what it means, in…

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Kobo ebook

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From his first newsletter, issued in 1986, through today’s beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America’s most famous chefs. This book collects the best recipes of the…

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Paperback

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After opening on October 5, 1985, Les Misérables remains the world’s longest running and most beloved musical. Productions have played in 319 cities across forty-two countries, it has won more than a hundred major theatre awards, including an Olivier,…

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