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How To Love Wine: A Memoir And Manifesto

|July 1, 2014

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Eric Asimov, the acclaimed chief wine critic for the New York Times , has written a beautiful and thought-provoking combination memoir and manifesto, How to Love Wine . With charm, wit, and intelligence, Asimov tells how he went from writing beer reviews for his…
Wine With Food: Pairing Notes And Recipes From The New York Times

|April 8, 2014

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INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking 100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right…
The New York Times Book of Wine: More Than 30 Years of Vintage Writing

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The best on wine from the New York Times ! The newspaper of record has always showcased the writing of some of the world's most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence…
Beer Bites: Tasty Recipes and Perfect Pairings for Brew Lovers
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|October 13, 2015

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As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond…