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Perfect Pairings: A Master Sommelier?s Practical Advice for Partnering Wine with Food

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"As thousands of wines from around the globe enter the marketplace and the merican palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or…
Wines of South America: The Essential Guide
Hardcover

|August 29, 2014

$40.58 online

$49.95

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The most comprehensive guide to the wines of the entire continent, Wines of South America introduces readers to the astounding quality and variety of wines that until recently have been enjoyed, for the most part, only locally. Master Sommelier Evan Goldstein…
Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs

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The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices, but less conventional grape varieties like Albariño, Grenache, Grüner Veltliner, Malbec, and Tempranillo are becoming…
Collaborative Resilience: Moving Through Crisis to Opportunity
Kobo ebook

|October 28, 2011

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Crisis -- whether natural disaster, technological failure, economic collapse, or shocking acts of violence -- can offer opportunities for collaboration, consensus building, and transformative social change. Communities often experience a surge of collective…