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indigoFerran Adrià


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Nathan Myhrvold, co-author of Modernist Cuisine , says of Ferran Adriá's elBulli 2005 - 2011 , "This record of his cuisine, techniques, and creative process is invaluable both as a book to cook from, and as one of the foundations of 21st century food."…read more

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The Family Meal is the first home cooking cookbook by the world's greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten every day by the staff at his legendary restaurant El…read more

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Catalan chef Ferran Adrià is one of the most lauded culinary masters on the planet, and his three Michelin-star restaurant, elBulli, was consistently rated as the best in the world. In July 2011, Adrià closed elBulli in order to revolutionize not the…read more

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Hardcover | French

$29.97

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For the first time, A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Having held three Michelin stars since 1997, and…read more

Kobo Edition (eBook) | Spanish

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La cocina de la salud presenta, de la mano del mejor cocinero del mundo y del cardiólogo de mayor reconocimiento internacional, todas las claves, ideas, consejos y sugerencias para una alimentación saludable a través de una profunda reflexión sobre la relación…read more

A Day At Elbulli

by Ferran Adrià

|October 15, 2008

Hardcover

$49.95

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$85.18

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Although the combination of science and cooking may seem fashionably modern, in fact the pairing of these disciplines goes way back. This book gives readers a better understanding of the terminology that describes the nature of ingredients and why they produce…read more

Kobo Edition (eBook) | Spanish

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Durante todos los años de vida de elBulli, cada día se preparaba un menú para el equipo de cocina. Esta gran familia debía estar bien alimentada, con recetas variadas de productos frescos, que garantizaban energía y fuerza para que todos rindieran con ilusión en…read more

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Peer behind the “closed” sign in the world’s greatest restaurants, and you may glimpse a packed table whose seats are elusive even to the most in-the-know diner: the daily staff meal. This insider’s look goes behind the scenes to share the one-of-a-kind dishes…read more