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The star of Food & Wine 's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a…
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Based on FOOD & WINE's popular monthly column, Market Math starts with 50 everyday ingredients and transforms them into 200 fast, fresh, and delicious weeknight meals. This user-friendly guide is alphabetically organized by ingredient, each accompanied by…
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The Food & Wine Wine Guide is like having a sommelier inyour back pocket. Smart, easy to use, and authoritative, it takes the guessworkout of buying a bottle by narrowing down the search to theproducers you can trust year in and year out-so there's noneed to…
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Over the past 30 years Food & Wine has published thousands of delicious recipes; the 100+ here are the best of the best, as judged by Food & Wine 's editors. Staff Favorites highlights the best dishes published over the past 30 years, each accompanied by…
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The most exceptional recipes from the 25 best cookbooks of the year, as chosen by the experts at Food & Wine magazine. To find the year's most outstanding cookbooks, Food & Wine considered hundreds of contenders. Featuring 110 dishes from superstar cooks…

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Food & Wine magazine selected wines from the top five hundred wineries in the world for their indispensable Wine Guide 2014. The sixteenth edition of this perennial best seller, researched and written by the editors of FOOD & WINE and international wine…

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What do chefs make for dinner when they're home? WEEKNIGHT CHEFS will answer that question, with 100 simple, smart, and delicious dinner ideas from twenty-five of America's favorite chefs, including Alex Guarnaschelli, Jonathan Waxman, and Andrew Zimmern. From…

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FOOD & WINE magazine's annual recipe collection is filled with simple and fabulous dishes, all perfected in our Test Kitchen. Look for the most delicious recipes from the best cooks in the world, including star chefs like Mario Batali, Nobu Matsuhisa,…

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Every year, the Food & Wine Test Kitchen evaluates over 150 cookbooks to select the twenty-five best recipes. These are those award-winners. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as Giada…
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A must-have handbook for any cocktail connoisseur, this compact volume is packed with over 150 recipes from today's rising star mixologists, along with a handy guide to America's best new bars. The editors of Food & Wine have the inside scoop on…