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indigoFran Costigan

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|February 1, 2006

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Pastry chef extraordinaire Fran Costigan offers a complete course in baking dairy-free desserts of all kinds with tips and techniques that ensure sweet success. Even novice bakers will be able to make rich, moist cakes, flaky, foolproof pie crusts and delightful…
Paperback | French

|January 4, 2016


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Fran Costigan a d'abord consacré son travail de cheffe à la patisserie traditionnelle avant de se lancer dans les recettes véganes et les cours de cuisine. Ses livres sont autant appréciés des adeptes de la cuisine végan que des omnivores.