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Chocolat vegan

by Fran Costigan

|January 4, 2016

Paperback | French

$49.95

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Pastry chef extraordinaire Fran Costigan offers a complete course in baking dairy-free desserts of all kinds with tips and techniques that ensure sweet success. Even novice bakers will be able to make rich, moist cakes, flaky, foolproof pie crusts and delightful…