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indigoFrancois Chartier


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What's the secret relationship between the strawberry and the pineapple? Between mint and Sauvignon Blanc? Thyme and lamb? Rosemary and Riesling? In Taste Buds and Molecules , sommelier François Chartier, who has dedicated over twenty years of passionate…

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Hardcover | French

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Hardcover | French

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Paperback | French

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Nous y voilà! François Chartier et Stéphane Modat annoncent l’arrivée des jours ensoleillés avec la parution du quatrième tome de la collection Papilles pour tous! Été qui clôt en beauté la collection consacrée à la cuisine aromatique au fi l des saisons. À vos…
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François Chartier annonce le retour des beaux jours avec la parution de son troisième tome de la collection Papilles pour tous, cuisine aromatique de printemps . La collection met en vedette des recettes « classiques » du quotidien à la sauce de François Chartier…
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