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indigoFrank DeCaro


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If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? –…

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The toast of Christmas past is back and not a moment too soon! In The Dead Celebrity Christmas Cookbook , Frank DeCaro serves up culinary delights from Edmund Gwenn's Christmas Cup to Bing Crosby's Sugar Cookies and celebrates the best of the season's movies, TV…