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indigoGeorgeanne Brennan


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Hardcover

$17.90 online

$19.95

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Ever wonder what green eggs and ham really taste like? They're yummy. And now everyone can whip up a batch for themselves using this fabulous cookbook. Filled with simple, scrumptious, wacky recipes for such foods as Cat in the Hat Pudding and Moose Juice and…

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Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Provencale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this first effort…

Hardcover

$15.00

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Hardcover

$18.16 online

$18.99

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Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season to shine. A simple combination of fresh ingredients in a salad from your kitchen can…

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The aroma and allure of fresh herbs spice up any porch, back yard, or kitchen. The cards in this gardener's deck include information on growing, planting, and cooking with a variety of herbs from delicate French lavender to robust sages and fresh lemon verbena…