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Salad of the Day (Revised): 365 Recipes for Every Day of the Year

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Chopped, tossed, shredded, composed—salads are versatile in both form and flavor. They’re an appealing and healthy way to showcase favorite seasonal produce. From light starters to protein-rich main course salads to palate–cleansing…
Williams-Sonoma Essentials of French Cooking: Recipes & Techniques for Authentic Home-cooked Meals

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Long before anyone on this side of the Atlantic was devoted to eating seasonally and locally, the French were doing precisely that, just as they had been for centuries. Although the high-end haute cuisine of Paris exported itself far and wide many decades ago,…