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indigoJack D. Ninemeier

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Hotel Operations Management
Hardcover

|July 20, 2016

$149.90 online

$166.55

save 9%

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Prepare future hotel general managers to efficiently supervise and run a midsize full-service hotel. Hotel Operations Management provides an up-to-date and comprehensive examination of all aspects of hotel administration from the viewpoint of the hotel general…
The Professional Restaurant Manager
Paperback

|August 8, 2013

$147.90

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The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management,…
Human Resources Management in the Hospitality Industry

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Human Resources Management in the Hospitality Industry, 2nd Edition helps today’s hospitality professional be an expert at managing many functions. In every segment of the hospitality industry, recruiting, selecting, orienting, training, and retaining…
Restaurant Financial Basics
Paperback

|October 2, 2002

$32.00

In stock online

Not available in stores

A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments…
Purchasing: A Guide for Hospitality Professionals

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With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more. Unique coverage is given to make/buy analysis, payment processing and purchasing evaluations.…
Planning And Control For Food And Beverage Operations With Answer Sheet (ahlei)

Out of stock online

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The eighth edition of Planning and Control for Food and Beverage Operations continues an emphasis on practical activities that managers in food service operations of all sizes can use to plan and control their operations. The primary topics of this…
Restaurant: Law Basics
Paperback

|August 29, 2001

$46.95

Ships within 1-3 weeks

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How to avoid legal liability and prevent costly litigation You're notified that your restaurant is being sued: what should you do? A guest is choking in your restaurant's dining room: are you required to assist? If the assistance causes further injury, who is…
Human Resources Management In The Hospitality Industry
Hardcover

|March 7, 2008

$132.76 online

$139.95

save 5%

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This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation in the hospitality industry, employment…