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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

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From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim…
Sauces: Classical and Contemporary Sauce Making
Hardcover

|September 5, 2008

$47.40 online

$69.95

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Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition It's the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim's recipes (and there are gems all over the place…
Meat: A Kitchen Education
Hardcover

|October 26, 2010

$34.12 online

$40.00

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Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming…
Reminiscences of 'Auld Ayr'
Hardcover

|May 16, 2016

$31.95 online

$33.95

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The 5S Pocket Guide
Paperback

|February 23, 1998

$19.72

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The 5s Pocket Guide is designed to enhance awareness of the principles behind the 5s System and identify its impact on improving efficiency and promoting a safe working environment. Using a condensed format, it outlines a disciplined methodology for implementing…
Done.: A Cook's Guide to Knowing when Food is Perfectly Cooked
Hardcover

|April 8, 2014

$34.66 online

$38.95

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Done. answers the age-old question that stumps all cooks: Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables,…
Fish & Shellfish: The Definitive Cook's Companion
Hardcover

|April 15, 1996

$49.39 online

$55.50

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Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book Sauces,…
Sauces: Classical And Contemporary Sauce Making, Fourth Edition
Hardcover

|This title releases November 7, 2017

$75.65 online

$85.00

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The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard…
Reminiscences of 'Auld Ayr'
Paperback

|December 9, 2008

$25.95

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This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books…
Make Life Your Business
Hardcover

|August 17, 2017

$28.80 online

$32.36

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Let me ask you a question... When your personal life is going poorly, how well do you perform in your professional life? Not too great I'm assuming. Let me ask you a different question. When your personal life is going well, how well do you perform…
Kitchen Simple: Essential Recipes For Everyday Cooking
Hardcover

|August 9, 2011

$30.26 online

$34.00

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Hundreds of recipes designed to get exceptional meals on the table in under an hour   With Kitchen Simple , James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy…
Comment tout cuisiner
Paperback | French

|March 22, 2012

$24.95

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