We found 23 results
indigoJames Peterson


Showing 1 - 12 of 23 Results
Hardcover

$48.26 online

$69.95

save 31%

In stock online

Available in stores

Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition It's the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim's recipes (and there are gems all over the place…

Hardcover

$37.11 online

$49.00

save 24%

In stock online

Available in stores

The learn-to-bake master class in a book. The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time. That's the premise of Baking , revered cooking…

In stock online

Available in stores

A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson   Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of…

Hardcover

$30.26 online

$40.00

save 24%

In stock online

Available in stores

Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.   Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice…

In stock online

Not available in stores

Praise for the fully revised and updated Splendid Soups Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every…

Hardcover

$42.04 online

$55.50

save 24%

In stock online

Not available in stores

Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book Sauces,…

Hardcover

$50.50 online

$64.00

save 21%

In stock online

Not available in stores

From the James Beard award - winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah…

Hardcover

$25.74 online

$34.00

save 24%

In stock online

Not available in stores

Hundreds of recipes designed to get exceptional meals on the table in under an hour   With Kitchen Simple , James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy…

Kobo ebook

$16.19 online

$20.95

save 22%

Available for download

Not available in stores

From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim…

Ships within 3-5 weeks

Not available in stores

Nature around us and indeed, our own human nature are constantly changing. The question before us then is not if there will be change, but rather whether we will be conscious and conscientious about the course of that change. In Changing Human Nature, James…

Paperback | French

$27.95

Out of stock online

Not available in stores

Kobo ebook

$20.79 online

$26.99

save 22%

Available for download

Not available in stores

Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables,…