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I Taste Red: The Science of Tasting Wine

by Jamie Goode

|This title releases September 27, 2016

Hardcover

$41.94 online

$41.95

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I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy, and flavor…