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The seventh edition will confirm the status of The World Atlas of Wine as the most essential and authoritative wine reference work. Reflecting the changing nature of the wine scene, the Atlas details developments in climate, technique and fashion as well as new…

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Wine enthusiasts everywhere rejoice! Wine Grapes provides absolutely everything the connoisseur wants to know about the succulent, remarkable fruit that care, love, skill, and time transform into humankind’s most beloved beverage—and presents it all…

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This luxury box-set includes two of the world's most successful and best-selling wine books by the two foremost wine writers on the subject. The World Atlas of Wine commands the position as the indispensable wine book for novice and expert alike thanks to its…

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Hailed by Jerry Shriver in USA Today as “the woman who makes the wine world gulp when she speaks,” Jancis Robinson created in How to Taste a classic for connoisseurs of all levels and the first introduction of its kind to focus on practical tasting…

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Over the past three decades, a wine revolution has been taking place across the United States. There are now more than 7,000 American wine producers—up from 440 in 1970—and the best bottles are every bit as good as the finest wines of Europe. American…

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Hailed by critics worldwide as "extraordinary" and "irreplaceable," there are few volumes that have had as monumental an impact in their field as Hugh Johnson's The World Atlas of Wine: sales have exceeded four million copies, and it is now published in thirteen…