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indigoJared Mcdaniel Brown


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Fancy the classic Champagne Cocktail that Esquire called one of the Ten Best Cocktails of 1934? Lean toward something more daring like the creamy, frothy Soyer au Champagne crafted by 1840s celebrity chef Alexis Benoit Soyer? Looking for a modern…read more

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Cocktail detectives Miller and Brown present the amazing lives and turbulent lives that surround bar legends Harry John and Harry Craddock. Seen in a whole new light, the authors present the never-before-disclosed stories of of both men and some of the people…read more

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Tenth anniversaries are a landmark in anyone's book and 2012 is a watershed year for Tales of the Cocktail®, the preeminent gathering of the world's best bartenders, mixologists, distillers, New Orleans chefs, and the people who appreciate the craft of shaking,…read more

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Spirits and drink historians Brown and Miller, who also created the Web site Shaken Not Stirred: A Celebration of the Martini, present the second volume of surprises and facts about cocktails and their rich histories.read more

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Tenth anniversaries are a landmark in anyone's book and 2012 is a watershed year for Tales of the Cocktail®, the preeminent gathering of the world's best bartenders, mixologists, distillers, New Orleans chefs and the people who appreciate the craft of shaking,…read more

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The Mixellany Guide to Vermouth & Other Aperitifs explores the remarkable history of aromatized wines and spirits as well as the secrets of their production. When vermouth landed on American shores, it gave birth to an entire family of drinks from the Martini and…read more

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Cuban Cocktails sheds new light on Cuba's Golden Age of Cocktails (1890s through 1930s) and its global impact on drinks and the bartending profession. Rather than simply presenting recipes, this sequel to their 2009 book Cuba: Legend of Rum, delves deep into the…read more