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Teatime: A Taste Of London's Best Afternoon Teas

|May 28, 2015

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Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of London's unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy, those that offer a modern…
A la Mere de Famille: Recipes from the Beloved Parisian Confectioner
Kobo ebook

|February 11, 2014

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Beloved À la Mère de Famille confectioneries are a venerable Parisian institution. This, their first cookbook after more than 250 years in business, is as tempting and gorgeous as the shop's bewitching displays. Inside, each of the 95 recipes for classic…
Pastry: A Master Class for Everyone, in 150 Photos and 50 recipes
Kobo ebook

|August 20, 2013

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Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills. In Pastry , renowned British baker Richard Bertinet…