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indigoJean Paré


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Inside "Mostly Muffins" an inventive blend of ingredients joins forces with the popular and convenient quick-rise baking style, creating this "all-new" selection of muffin and quick bread recipes. To satisfy a growing interest in healthier food, wholesome…

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Home preserving is making a come-back as today's consumers look for ways to provide their families with healthy, affordable food. Easy Home Preserving shares grandma's secrets for putting up food for the winter: - descriptions of required equipment,…

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-- Snacks, condiments, pickles, jams, jellies, sauces and more -- Includes baby food recipes

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No matter what the weather, Canadians love to barbecue. From traditional classics like Butter-basted Rib-eye Steak to creative new dishes like Confit-style Salmon, The Canadian Barbecue Cookbook makes great, easy dishes and includes tips and snippets of barbecue…

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We could all use more simplicity in our lives! "5-Ingredient Slow Cooker Recipes" makes it easy to prepare satisfying meals with simple ingredients and minimal effort. Along with soups and main courses, explore the variety of recipes including appetizers, snacks,…

Casseroles

by Jean Paré

|June 1, 1982

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Cooks everywhere appreciate Casseroles, a useful collection of special one-dish entrees, handy side dish recipes for beans and vegetables and even homemade bread. Casseroles are a convenient and welcome dish to bring along when visiting!

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Get another taste of "150 Delicious Squares", the cookbook that started it all! Selling over one million copies since its debut, the bestselling cookbook that launched author Jean Pare's career is now in its 50th printing. This special edition has all the…

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Canada has a rich and delicious tradition of bread-making, going back to the early Native peoples. Successive waves of settlers brought their bread-baking traditions to the country as well, so we have breads with roots in France, Britain, Italy, Eastern Europe,…

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Attention adults! Cooking is best enjoyed when the whole family is involved, including the kids. That's where "Kids Do Baking" comes in - a whole cookbook designed especially for them. Imagine the fun that kids will have being in charge of the kitchen - baking…

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Instead of choosing fast food or ordering in, why not spend a few minutes tossing some ingredients into your slow cooker so you can come home tomorrow night and have dinner all ready for your family? In the first of our "Essential" collection of recipes, we've…

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A beautiful cookbook that showcases the finest local and seasonal ingredients found on the Prairies, from Alberta beef and bison to those famous Prairie vegetables. Also includes some of Jean Paré's favourite recipes.

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Celebrate the arrival of autumn and winter with this delightful assortment of recipes designed just for these two often under-appreciated seasons.Celebrating the Harvest: Recipes for Fall & Winter Gatherings makes use of the fruits, vegetables and grains that are…