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indigoJean georges Vongerichten


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Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.   Though he helms a worldwide restaurant empire—with locations in New York,…

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What happens when a four-star chef and a culinary minimalist decide to join forces to create something different? They invent a new style that adapts to every occasion and every level of cooking expertise. Simple to Spectacular introduces a unique concept…

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Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In Asian Flavors of Jean-Georges , he presents dozens of recipes for reproducing the dishes that…

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Jean-Georges Vongerichten won the 1998 James Beard Award for Outstanding Chef and Best New Restaurant. His Manhattan restaurants include Vong, JoJo, the Mercer Kitchen, and Jean Georges, which earned a rare four-star rating from The New York Times. He is coauthor…

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Long a favorite of in-the-know foodies Korean cuisine is poised to become the next big food trend with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will begin airing in May 2011 Marja Vongerichten and three-star…