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Hardcover

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Praise for the previous edition: "These three amazing authors have put together a must-have book for any vegetable grower." -- Washington Gardener "What is not included in this definitive and beautifully illustrated sourcebook on edible landscape?" -- The American Herb Association "Satisfying ...…read more

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The demand for locally sourced organic foods continues to rise. This resource is a prime reference for the many who are growing or wanting to grow their own vegetables, herbs and fruits. The book features superb full-color photographs and illustrations and an easy-to-use A-Z directory.…read more

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A must-have book for any vegetable grower. --Washington Gardener What is not included in this definitive and beautifully illustrated sourcebook on edible landscape? --The American Herb Association Satisfying ... There's an abundance of information and tantalizing pictures. --New York Times The…read more

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"What's exciting and clever about what Jekka has done with this book is that she's focused on a 'hit-list,' her top-50 cooking herbs of all time, and gives you delicious and exciting ways of using them." -- From the foreword. Jekka McVicar -- whom Jamie Oliver dubbed the "queen of herbs" --…read more

Grow Herbs

by Jekka McVicar|

July 19, 2010

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Packed with practical horticultural advice as well as inspirational recipes and projects, this resource encourages new gardeners to make herbs a part of their garden design and shows experienced herb-growers how their plants can be put to use. Full color.read more

Hardcover | French

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Trade Paperback

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"What's exciting and clever about what Jekka has done with this book is that she's focused on a 'hit-list,' her top-50 cooking herbs of all time, and gives you delicious and exciting ways of using them." -- From the foreword. Jekka McVicar -- whom Jamie Oliver dubbed the "queen of herbs" --…read more

Kobo Edition (eBook)

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Jekka McVicar's passion for herbs has evolved over 40 years. In this, her first cookery book, 'queen of herbs' Jekka offers over 250 original recipes using simple garden herbs, along with tips for growing and maintaining them. Herbs have long been a part of British culinary history, yet few people…read more

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Alles über Küchenkräuter – und die besten Rezepte Schon mal Ringelblumen-Lorbeer-Creme probiert? Oder gegrillten Lachs mit Kapuzinerkresse-Butter? Und wissen Sie, wie man Schnittlauch für den Winter haltbar macht? In diesem Buch verrät die Kräuterexpertin Jekka McVicar alles über ihre 50…read more