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indigoJeni Wright


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Every pasta recipe in one collection, with a guide to types and making your own.

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All you need to know about the world's best-loved ingredient with every kind of recipe.
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More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.

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A comprehensive guide to choosing, making, cooking and enjoying Italian pasta, featuring 150 classic and original recipes shown in 800 tempting photographs. From simple yet hearty soups to fresh and healthy salads, and from rich and warming bakes and casseroles…
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Your favourite recipes for  One-pot dishes  from the trusted  Good Food  team -- updated and with a fresh new look.      A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds.…

Classic Pasta

by Jeni Wright

|July 16, 2009

Hardcover

$46.00

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There is an illustrated guide to just some of the huge variety of pasta shapes that are available, and a description of which one is the most suitable for which dish. There are full instructions on how to make your own delicious fresh pasta, the equipment you…

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This fabulous collection of 325 recipes draws on the country's fresh, healthy produce.

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150 recipes are packed into this fresh, bright and contemporary volume with its wealth of classic and innovative pasta dishes. 350 stunning photographs show how to make every conceivable type of pasta dish, using a wonderful variety of ingredients from tomato to…

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The only reference book that combines an ingredients identifier, an A-Z directory, technical advice on using the foods, and 100 recipes to explore all the varieties, flavors and skills.
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The book features more than 100 inspirational recipes for pasta sauces, salads and soups, encompassing all kinds of pasta. Includes guidelines on how to cook pasta to perfection, with tips on how to eat it, how to match shapes to sauces, and how to serve.

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This book is a fascinating introduction to Italian cooking. It contains an illustrated reference guide, with information about all the common and less well-known Italian ingredients. Each section includes facts about how and where the ingredient is made or grown,…

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With its sunny, rich flavours, fresh simplicity and relaxed, colourful presentation, it is little wonder that Italian food is popular the world over.