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Every pasta recipe in one collection, with a guide to types and making your own.

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More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.

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A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it's a creamy soup, a fragrant curry or a traditional English pudding, there are endless ideas for one-pot cooking in this book. The team at BBC Good Food…

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A mouthwatering collection of 300 authentic Italian recipes for every occasion, shown in 300 tempting photographs. It includes all the popular Italian classics: Tomato and Fresh Basil soup, Tricolore Salad, Spaghetti Carbonara, Risi e Bisi, Veal Escalopes with…

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Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101 Fish &…

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All you need to know about the world's best-loved ingredient with every kind of recipe.

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An identification guide contains a huge range of dried and fresh pasta types and shapes, as well as the primary pasta sauce ingredients and pasta-making equipment. An enticing recipe collection presents favorite classic recipes, regional specialities and…

Classic Pasta

by Jeni Wright

|July 16, 2009

Hardcover

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There is an illustrated guide to just some of the huge variety of pasta shapes that are available, and a description of which one is the most suitable for which dish. There are full instructions on how to make your own delicious fresh pasta, the equipment you…

Hardcover | Spanish

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From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes.  …

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From the simple pizza tot he elegantly refined ristorante meal, this wide ranging recipe book includes everything you would expect to find and more.

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Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there's a…

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With easy-to-follow tested recipes, this comprehensive compendium of Italian dishes will appeal to everyone who loves good food and cooking.