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indigoJessica Boak

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In a barn in Somerset, plans are afoot to ferment a beer-cider hybrid with wild yeast that blows on the wind, while in Yorkshire an almost extinct style of ‘salty ’n’ sour’ wheat beer is being resurrected for the 21st century. Fifty years ago, this would have…read more

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At the start of the twentieth century Britain was home to over 6,000 breweries. By 1960 this number had dwindled to 358 and, with the "Big Six" of Munich continuing to increase its dominance, the prospects for British beer looked weak, yellow and fizzy. In 2012,…read more