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indigoJodi Liano


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Sandwiches are transformed into something extraordinary when quality ingredients, savvy stacking, and a hot panini press are combined. From classic favorites to modern combos, this book will show you just how versatile and delicious panini can be. Packed with…read more

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Packed with layers of flavor, here are the ultimate recipes for panini, from clasic to modern. Over 45 delectable combinations featuring crisp toasted bread, gooey cheese, and savory meats, veggies, and spreads will leave you craving more.read more

Eggs

by Jodi Liano

|June 24, 2014

Hardcover

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Fried, scrambled, poached, or baked, eggs are one of the most essential and esteemed ingredients in the kitchen, In these pages you'll find more than 40 recipes from scrambles to stratas and everything in between.read more

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Fried, scrambled, poached, or baked, eggs are one of the most essential and esteemed ingredients in the kitchen, In these pages you'll find more than 40 recipes from scrambles to stratas and everything in between.read more

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The oft-heard mantra, “Eat Seasonally, Locally, and Organically” need not be daunting. Nor should eating more fresh fruits and vegetables. Williams-Sonoma Cooking from the Farmers' Market makes both notions easily achievable for today’s busy…read more

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New Flavors for Vegetables reveals simple, smart strategies for turning everyday vegetables into unexpectedly delicious dishes by cooking them in season and utilizing bold flavorings in their preparation. The author, Jodi Liano, is a food professional and a…read more

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From sunny-side up to frittatas, eggs are the staple of American foods.  These simple, no-fuss recipes feature fresh ingredients and vibrant flavors.  In the last year at WS stores, this book has sold over 10,000 copies in one channel alone.  Eggs…read more

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The oft-heard mantra, “Eat Seasonally, Locally, and Organically” need not be daunting. Nor should eating more fresh fruits and vegetables. Williams-Sonoma Cooking from the Farmers' Market makes both notions easily achievable for today’s busy…read more