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indigoJodi Liano

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Cooking from the Farmers' Market
Paperback

|February 23, 2017

$8.00 online

$28.95

save 72%

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The oft-heard mantra, “Eat Seasonally, Locally, and Organically” need not be daunting. Nor should eating more fresh fruits and vegetables. Williams-Sonoma Cooking from the Farmers' Market makes both notions easily achievable for today’s busy…
Perfect Panini: Mouthwatering recipes for the world's favorite sandwiches

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Sandwiches are transformed into something extraordinary when quality ingredients, savvy stacking, and a hot panini press are combined. From classic favorites to modern combos, this book will show you just how versatile and delicious panini can be. Packed with…
Williams-Sonoma New Flavors for Vegetables: Classic Recipes Redefined

Ships within 3-5 weeks

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New Flavors for Vegetables reveals simple, smart strategies for turning everyday vegetables into unexpectedly delicious dishes by cooking them in season and utilizing bold flavorings in their preparation. The author, Jodi Liano, is a food professional and a…
Eggs
Hardcover

|June 24, 2014

$24.95

Out of stock online

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Fried, scrambled, poached, or baked, eggs are one of the most essential and esteemed ingredients in the kitchen, In these pages you'll find more than 40 recipes from scrambles to stratas and everything in between.