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With today's sake drinkers increasingly informed and adventurous, now is the time for a truly expert guide to take you deeper into appreciation of this complex but delightful Japanese beverage, brewed from rice and enjoyed both warm or chilled.And what better…

The Sake Handbook

by John Gauntner

|December 20, 2011

Kobo ebook


$14.69 online

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The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu ? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's national…