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indigoJoseph Coppinger

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This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books…

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Excerpt: ...dried, they will lose their natural colour and flavour. They should be on the hair cloth about six inches thick after it had been moderately warmed, then a steady fire kept up till the hops are nearly dry, lest the moisture or sweat the fire has…

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"The American Practical Brewer and Tanner: in which is exhibited the whole process of Brewing without boiling; Brewing Strong Beer with the extract only of the Hop, leaving out the substance; a simple method of giving new Beer all the qualities of age, thereby…

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Guide for brewing first published in 1815. "Brewing without boiling. Brewing strong Beer with the extract only of the Hop, leaving out the substance. A simple method of giving new Beer all the qualities of age, thereby fitting it for the bottle before it is three…