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Nathan Myhrvold, co-author of Modernist Cuisine , says of Ferran AdriÁ's elBulli 2005 - 2011 , "This record of his cuisine, techniques, and creative process is invaluable both as a book to cook from, and as one of the foundations of 21st century food." The…

A Day At Elbulli

by Ferran Adrià

|October 15, 2008

Hardcover

$49.95

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