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indigoKatie Caldesi

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Around The World In 120 Salads: Fresh Healthy Delicious
Paperback

|May 1, 2017

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Salads are fresh, healthy and delicious - and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion - Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal…
Sicily: Recipes From An Italian Island
Hardcover

|October 18, 2016

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A visual feast of one of Italy's most loved destinations Italy's most seductive island, Sicily, is located in the heart of the Mediterranean. Thanks to its rich history, Sicilian food has Italian as well as Greek, Spanish, French, and Arab influences. Now…
Venice: Recipes Lost And Found: Recipes Lost And Found
Hardcover

|February 1, 2016

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There's an old Venetian saying - magna e bevi che a vita xe un lampo - eat and drink because life is a lightning flash". With this in mind, Katie and Giancarlo Caldesi have dodged the tourists and unearthed some of the most delicious and authentic recipes that…
Rome: Centuries In An Italian Kitchen
Hardcover

|February 1, 2016

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All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal. In Rome: The Urban Kitchen, Katie and Giancarlo Caldesi unearth the city's hidden gems - centuries-old recipes that have been handed down through the generations, as well…
Wild Rosemary And Lemon Cake: A Collection Of Italian Recipes From The Amalfi Coast

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Wild Rosemary and Lemon Cake features more than 100 delicious recipes and stunning photographs from Italy’s picturesque Amalfi coast. The Amalfi coast is one of Italy’s magical spots: a sun-drenched land that looks like a glamorous film set, bursting…
Italian Cookery Course
Paperback

|December 6, 2012

$3.00 online

$24.95

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As any fan of Italian cuisine will know, each region within Italy is fiercely proud of its unique recipes and cooking techniques. From Tuscany's signature Ribollita to the delicious Sicilian Sarde alla Beccafico, popular dishes have been shaped by centuries of…
Postcards From Amalfi: A Collection Of Italian Recipes

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AROUND THE WORLD IN SALADS
Paperback

|May 5, 2016

$15.00

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The Gentle Art Of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling…

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The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying. Join Katie and Giancarlo Caldesi on their two year-long journey discovering different methods…