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indigoLangdon Cook


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Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a…
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Upstream is an in-depth and timely look at salmon—one of the last wild foods on our table—for readers of Susan Orlean, Mark Kurlansky and John McPhee. As the author travels to meet a variety of colorful people associated with this unique species, from…

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Nudists are rarely asked what inspired them to be nudists in the first place. Was it something they caught on a cruise ship, or can nudism be explained away, perhaps, as a family trait like baldness or a fear of heights? In I'll Catch the Sun, author Richard…

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A Global Golfing Safari On Japan .Relaxing in a bath, watching Mt.Fuji change color, no one believes more fervently than a Japanese that a bad day on the course is far better than a good day at the office. On golf and marriage . Golf should never be a…
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Langdon Cook is the author of Fat of the Land: Adventures of a 21st Century Forager. His writing has appeared in numerous newspapers, magazines, and online journals. He lives in Seattle with his wife and two children.