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indigoLeigh Beisch

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Whip Up Mini Quilts: Patterns and How-to for 26 Contemporary Small Quilts

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Kathreen Ricketson, founder of the internationally popular Web site WhipUp.net, presents 20 contemporary quilts from across the globe in this charming, easy-to-follow guide. From the lovely English Garden Quilt to the playful Road Transport Pillow, the projects…
Viva Margarita: Fabulous Fiestas in a Glass, Munchies, and More
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|July 30, 2013

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Frozen or on the rocks is for amateurs, now that W. Park Kerr is on the scene. Kerr, a ninth-generation Texan with agave in his blood, really knows his way around a margarita—as he reveals here with more than 60 recipes for his favorite tequila-kissed…
Perfect Pops: The 50 Best Classic & Cool Treats
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|June 24, 2011

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Pops are summer's freshest frozen treats, and they're showing up in all the best places, from farmers markets to fine dining restaurants. The perfect way to make the most of ripe fruit is by suspending it in sweet ice, but Perfect Pops takes popsicles beyond…
Ribs, Chops, Steaks, & Wings
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|June 15, 2012

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Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and…
New Thanksgiving Table
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|July 1, 2010

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Thanksgiving is the favorite holiday of millions of Americans. And with so many diverse regions across the United States, it's no surprise to find that the Thanksgiving menu changes significantly from New England to the Pacific Northwest. This is the…
The Tagine Deck: 25 Recipes for Slow-Cooked Meals
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|July 1, 2010

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Get ready to experience a tantalizing side of slow cooking with this one-stop guide to the delicious world of tagines. Named for the traditional Moroccan cooking vessel, these mouthwatering meals are simmered to perfection, ensuring every bite is infused with the…
Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes
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|April 29, 2011

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Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even…
Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth
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|July 1, 2010

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Chocolate Caramel-Pecan Soufflé Cake . . . Cinnamon-Donut Bread Pudding . . . Double-Crumble Hot Apple Pies . . . Giant Coconut Cream Puffs . . . Here's a collection of desserts that gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins.…
Salmon: Everything You Need to Know + 45 Recipes
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|March 22, 2016

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Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or…
Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

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Ask any pie lover—the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies , some…
Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts
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|February 8, 2013

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Everybody loves a fool—especially made fluffy with ripe strawberries or tangy apple. From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts. From lemony puddings and marmalade-slathered scones to fruit-filled tarts…
Washoku: Recipes from the Japanese Home Kitchen

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In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking…
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