We found 24 results
indigoLeigh Beisch


Showing 1 - 12 of 24 Results

Kobo Edition (eBook)

$15.39

$19.99

save 23%

Available for download

Not available in stores

Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even…read more

Kobo Edition (eBook)

$17.89

$20.99

save 14%

Available for download

Not available in stores

An expert in Mediterranean cuisine, Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful array of tapas recipes. These treats are small, savory, and perfect for an evening in with friends. Whether reliving a delicious trip to a…read more

Available for download

Not available in stores

An intimate collection of the finest Vietnamese recipes. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years…read more

Kobo Edition (eBook)

$15.39

$19.99

save 23%

Available for download

Not available in stores

Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or…read more

Kobo Edition (eBook)

$11.59

$14.99

save 22%

Available for download

Not available in stores

Get ready to experience a tantalizing side of slow cooking with this one-stop guide to the delicious world of tagines. Named for the traditional Moroccan cooking vessel, these mouthwatering meals are simmered to perfection, ensuring every bite is infused with the…read more

Kobo Edition (eBook)

$21.99

Available for download

Not available in stores

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking…read more

Kobo Edition (eBook)

$11.59

$14.99

save 22%

Available for download

Not available in stores

From the author of Viva Margarita come 50 recipes for elegant vodka-based cocktails, down-and-dirty shooters, refreshing patio coolers, frozen and creamy indulgences, and an array of dazzling new flavor combinations. Sure, the recipe for a classic martini is in…read more

Kobo Edition (eBook)

$15.39

$19.99

save 23%

Available for download

Not available in stores

Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and…read more

Kobo Edition (eBook)

$19.29

$24.95

save 22%

Available for download

Not available in stores

Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards…read more

Available for download

Not available in stores

Kathreen Ricketson, founder of the internationally popular Web site WhipUp.net, presents 20 contemporary quilts from across the globe in this charming, easy-to-follow guide. From the lovely English Garden Quilt to the playful Road Transport Pillow, the projects…read more

Kobo Edition (eBook)

$19.29

$24.99

save 22%

Available for download

Not available in stores

Everybody loves a fool—especially made fluffy with ripe strawberries or tangy apple. From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts. From lemony puddings and marmalade-slathered scones to fruit-filled tarts…read more

Kobo Edition (eBook)

$11.59

$14.99

save 22%

Available for download

Not available in stores

Frozen or on the rocks is for amateurs, now that W. Park Kerr is on the scene. Kerr, a ninth-generation Texan with agave in his blood, really knows his way around a margarita—as he reveals here with more than 60 recipes for his favorite tequila-kissed…read more