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indigoLeigh Beisch

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In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking…

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An intimate collection of more than 175 of the finest Vietnamese recipes. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes.…

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Kathreen Ricketson, founder of the internationally popular Web site WhipUp.net, presents 20 contemporary quilts from across the globe in this charming, easy-to-follow guide. From the lovely English Garden Quilt to the playful Road Transport Pillow, the projects…
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|October 28, 2014

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Winner, James Beard Foundation Award, Best Book of the Year in Baking & Desserts In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours—wheat-flour alternatives including rice flour,…