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indigoM. F. K. Fisher


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Since its release twenty-five years ago, Shizuo Tsuji's encyclopedic and authoritative work has been the acknowledged "bible" of Japanese cooking. Unrivaled in its comprehensive explanation of ingredients, tools, and techniques, the book guides…

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RUTH REICHL Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her." JULIA CHILD "How wonderful to have here in my hands the essence…

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When her long-time agent and friend Robert Lescher died in 2012, the manuscript of M.F.K. Fisher's unpublished first novel was discovered packed tidily away in one of Lescher's signature red boxes. Following on the success of Serve It Forth and written when she…

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Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often "short, stylish, concentrated in flavor, and varied in form," writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to…

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In Alphabet for Gourmets , M.F.K. Fisher arranges a selection of her essays in a whimsical way that reveals the breadth and depth of her passion. From A for (dining) alone to Z for Zakuski, "a Russian hors d'oeuvre," Fisher alights on both longtime obsessions…

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Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to rally cooks during times of plenty, reminding them that providing sustenance requires more than putting food on the table. M. F. K. Fisher knew that the last thing…

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In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. The Gastronomical Me is a chronicle of her passionate embrace of a…

Not Now But Now: A Novel

by M.f.k. Fisher

|This title releases December 23, 2016

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This collection of interviews captures the conversation of one of the most prominent prose writers in the Unites States. About her the Chicago Sun-Times says, "She is to literary prose what Sir Laurence Olivier is to acting or Willie Mays is to baseball." These…

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This memoir of the French provincial capital of Aix-en-Provence is, as the author tells us, "my picture, my map, of a place and therefore of myself...just as much of its reality is based on my own shadows, my inventions." A vibrant and perceptive…

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The book highlights her strong sense of place - Fisher’s Celtic eye for detail - with a comparison of Aix-en-Provence, a university town, the site of an international music festival and the former capital of Provence, and Marseille, the port town. Fisher’s…

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For MFK Fisher, one of America's most-read and best-loved food writers, wine was a passion nurtured during her time in France and, later, California. This anthology, edited by acclaimed biographer Anne Zimmerman ( An Extravagant Hunger: The Passionate Years of…