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The Little Chinese Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for…

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World Kitchen: France is part of a new series of four culinary journeys exploring the influences of geography climate culture and tradition that have shaped some of the world's most popular cuisines. World Kitchen France contains regional specialties that…

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Basics to brilliance, techniques, tips and trusted recipes - Mastering the Basics are the ideal guides for both the novice and competent cook alike. Illustrated throughout in full colour, these trusted recipes for either baking or pasta are accompanied by…

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With little time, less money, and limited kitchen equipment, the culinary life of a student is too often a boring story of popcorn and EasyMac. It's true, there are other things to plan and think about... But with this book, you'll realize it's not so hard to…

Planet Cupcake

by MURDOCH BOOKS

|September 15, 2011

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From dramatic dragons to flying hearts, Planet Cake Cupcakes reincents the cupcake. Cake-maker to the stars Paris Cutler sets a new standard in cupcake creativity in this follow-up to the best-selling Planet Cake, with all the icing and decorating techniques…

The Little Pasta Cookbook

by MURDOCH BOOKS

|This title releases September 28, 2016

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The Little Pasta Cookbook explores the wonderful world of pasta. Whether it's a comforting lasagna on a cold winter's night, a quick bowl of tagliatelle pomodoro after work, or a creamy pasta with prawns to serve up to friends, this little book will show…

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World Kitchen Spain explores the ways in which geography climate culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers artisans chefs and home cooks whose passion for produce…

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With over 250 triple-tested recipes for time-strapped cooks and busy households, this is the essential guide to slow cooking. Whatever the choice of base ingredient - meat, poultry, seafood, vegetables, pulses, rice or pasta - there are plenty of no-fuss,…

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A handsome book, with padded cover, of tempting small Spanish plates   Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls—scallop fritters, perhaps, or chili olives,…

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Salads might be an indispensable mealtime support act but they are also worthy of a starring role in their own right. These recipes draw on delicious flavours and use fine fresh produce. In Salad Days each recipe is written in a clear and concise style and is…

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Whether youre looking for fun party food or sophisticated canapés this fabulous collection of more than 30 recipes will have you planning your get-together in no time! Party On has an array of appetizers and finger foods. From Mini Crab Cakes to Thai Chicken…

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Ah chocolate. Where would treats and special occasions be without it? Just the mention of chocolate has most of us dreaming of cakes cookies extravagant desserts and those nibbly little mouthfuls that pick you up on a feeling-down kind of day.They're a…