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indigoMURDOCH BOOKS

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Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events, attracting 400,000 visitors and the most talented Australian and international chefs each year. Cooking with the…
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Here are salads at their freshest and best. They make the perfect energy-giving lunch on the run, acccompaniment to a barbecue, light starter or satisfying meal. Seasonal ingredients, fresh flavours and bursts of bright jewel-like colour typify today's eclectic…
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A selection of fruit and vegetables, a juicer or a blender and a dash of inspiration are all you need to whip up a dazzling array of smoothies and juices packed with flavour and the nutrients your body needs. With more than 80 recipes to choose from, including…
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From Pete Evans' garlic chilli prawns to Frank Camorra's braised venison and Adriano Zumbo's sticky date macarons, Christmas Favourites presents a selection of beautiful festive dishes by Australia's top culinary talent. Also included are 10 Christmas classics…
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Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives, say - with a glass of wine or two has been happily embraced in countries all around the world.…
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It's fun for children to watch chefs cooking on television and it's fun for them to learn how to cook, too. Like anything they do, whether it's a sporting activity or a school subject, it pays for them to learn how to do it properly, just like a professional.…
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Salads might be an indispensable mealtime support act, but they are also worthy of a starring role in their own right. These recipes draw on delicious flavours and use fine, fresh produce. In Salad Days each recipe is written in a clear and concise style and is…
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With enough cookies, muffins and cakes for an all-day afternoon tea Yum has a sweet treat for all occasions. With more than 30 recipes from Strawberry Cheesecake Muffins and Chocolate Peanut Squares these tantalising treats will be the perfect sweet pick-me-up!…
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Eat Well Live Well with Gluten Intolerance offers people with health conditions, such as coeliac disease or an allergy to the gluten in wheat, a complete book of delicious gluten-free food. There are 150 beautifully presented recipes for breakfast, snacks and…
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World Kitchen: France is part of a new series of six culinary journeys exploring the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines. World Kitchen: France contains regional specialties that are…
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Warm your soul with 40 of the best winter recipes - all triple-tested in the Murdoch Books test kitchen to guarantee cooking success every time. This collection of classic and contemporary winter dishes features recipes for every occasion: From a hearty Bean soup…
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Vegie Food presents delicious fresh vegetables in a starring role as starters, soups, salads, mains and sides - with recipes suitable for omnivores, vegetarians and vegans. The best-selling and award-winning series from Murdoch Books has been re-launched with…