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indigoMURDOCH BOOKS

 
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Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth…

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With over 250 recipes for time-strapped cooks and busy households, this is the essential guide to slow cooking. Whatever the choice of base ingredient - meat, poultry, seafood, vegetables, pulses, rice or pasta - there are plenty of no-fuss, flavoursome recipes…

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Mastering the Basics: Pies, Tarts & Pastries is a clear and comprehensive collection of pastry recipes for both the novice cook and the skilled patissier. Featuring step-by-step photography, expert tricks and tips, easy-to-follow instructions and a range of sweet…

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This book is sure to be a welcome addition to diabetic kitchens, with over 100 beautifully presented recipes, each individually selected to achieve a healthy diet and be suitable for anyone suffering with diabetes. Eat Well Live Well with Diabetes is the next…

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The Little Pasta Cookbook explores the wonderful world of pasta. From a comforting lasagne on a cold winter's night, a quick bowl of tagliatelle pomodoro after work, or a creamy pasta with prawns to serve up to friends, this little book will show you how to make…

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The My Kitchen series is packed with sensational flavours, simple methods and vibrant photographs. What's more, these easy, inexpensive and well-tested recipes use only commonly available ingredients and fresh seasonal produce. Each title in the series addresses…

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Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events, attracting 400,000 visitors and the most talented Australian and international chefs each year. Cooking with the…

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Growing vegetables is a rewarding activity in every way. First, there's the fun of choosing what to grow. Then there's the satifaction of preparing your pots or garden plots and sowing seeds and planting seedlings. Next comes the pleasure of cultivation and care.…

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Make Me Soups is a new collection of flavour-packed soups which will take readers on a culinary journey with each new recipe. From rich European goulash with herb dumplings to a refreshing Spanish gaspacho, these recipes will appeal in summer and winter and are…

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Meat, seafood and poultry and vegetables, rice and beans all benefit from the process of gentle, slow cooking. Hot and spicy, rich and creamy. whatever the preference, there's plenty to choose from in this new collection of recipes created especially for the slow…

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Knitting is undergoing a revival, with a new generation of knitters discovering the joys of this traditional craft. The 25 original projects in Handmade Style: Knit include garments and accessories such as scarves, bags, hats, slippers and sweaters. In addition,…

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Vegie Food presents delicious fresh vegetables in a starring role as starters, soups, salads, mains and sides - with recipes suitable for omnivores, vegetarians and vegans. The best-selling and award-winning series from Murdoch Books has been re-launched with…