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indigoMURDOCH BOOKS


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Suitable for those who want to learn the basics and extend their skills in preparing and cooking poultry, meat and game, this title provides step-by-step techniques for everything from jointing, trussing and stuffing, to roasting, braising and poaching. It…

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Cosy food holds a special place in every kitchen. Whether it's a spicy curry or robust stew that will warm your heart, you'll find it in Good Cosy Food. The titles in the Good Food series offer clever collections of easy-to-cook, flavoursome recipes which take…

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Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives, say - with a glass of wine or two has been happily embraced in countries all around the world.…

Baking Bible

by Murdoch Books

|July 15, 2011

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The word 'baking' conjures a warm and welcoming kitchen filled with the paraphernalia of making cakes and breads, the room heady with wonderful aromas emanating from the stove. Puffed-up scones, golden sausage rolls, crusty loaves and dozens of other delights are…

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The Little French Cookbook features over 80 recipes that reflect the delights of France's culinary landscape: delicate hors d'oeuvres, diverse seafood offerings, hearty meat and poultry dishes, and delicate pastries and desserts. These are recipes that capture…

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The Little Moroccan Cookbook features more than 80 recipes, selected to best reflect the unique characteristics and breadth of styles that are the essence of Moroccan cooking. Illustrated with beautiful location shots as well as images of finished dishes and…

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This book is sure to be a welcome addition to diabetic kitchens, with over 100 beautifully presented recipes, each individually selected to achieve a healthy diet and be suitable for anyone suffering with diabetes. Eat Well Live Well with Diabetes is the next…

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World Kitchen Morocco explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce…

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The Little Pasta Cookbook explores the wonderful world of pasta. From a comforting lasagne on a cold winter's night, a quick bowl of tagliatelle pomodoro after work, or a creamy pasta with prawns to serve up to friends, this little book will show you how to make…

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Whether you are a novice pasta maker or a competent cook wishing to learn a little more, this book will guide you through the basics and beyond. With trusted recipes, step-by-step techniques and expert tips, learn to create pasta dishes from the simple to the…

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Little Spanish Cookbook explores the influences of geography, climate, culture and tradition that have shaped Spanish cuisine. More than 80 recipes are featured, selected to best reflect the unique characteristics of the country's food. Lavishly illustrated with…

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You don't have to spend hours in the kitchen to create great meals. With your fast and energy-efficient pressure cooker, you can make sticky pork ribs, risotto and raspberry swirl cheesecake in only a fraction of the time. Just throw in your ingredients and let…