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Mastering the Basics: Pies, Tarts & Pastries is a clear and comprehensive collection of pastry recipes for both the novice cook and the skilled patissier. Featuring step-by-step photography, expert tricks and tips, easy-to-follow instructions and a range of sweet…

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Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth…

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Cakes are always fancier in miniature, treats always better when shared and the smallest luxuries can transform a casual gathering into an extravagant soiree. We all love little goodies, whether they're chocolatey or nutty, full of spices or fruit. Better still…

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Mastering the Basics: Desserts will guide both the amateur and skilled sweet-tooth through a comprehensive range of rich sauces, light cakes, fresh fruit and comforting puddings. Featuring Step-by-step photography, a useful basics chapter that contains all the…

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The Little French Cookbook features over 80 recipes that reflect the delights of France's culinary landscape: delicate hors d'oeuvres, diverse seafood offerings, hearty meat and poultry dishes, and delicate pastries and desserts. These are recipes that capture…

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You don't have to spend hours in the kitchen to create great meals. With your fast and energy-efficient pressure cooker, you can make sticky pork ribs, risotto and raspberry swirl cheesecake in only a fraction of the time. Just throw in your ingredients and let…

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The Little Pasta Cookbook explores the wonderful world of pasta. From a comforting lasagne on a cold winter's night, a quick bowl of tagliatelle pomodoro after work, or a creamy pasta with prawns to serve up to friends, this little book will show you how to make…

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World Kitchen Spain explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind- the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce…

Baking Bible

by Murdoch Books

|July 15, 2011

Hardcover

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The word 'baking' conjures a warm and welcoming kitchen filled with the paraphernalia of making cakes and breads, the room heady with wonderful aromas emanating from the stove. Puffed-up scones, golden sausage rolls, crusty loaves and dozens of other delights are…

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