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indigoMURDOCH BOOKS

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Hardcover

|August 1, 2012

$10.00 online

$19.99

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Suitable for those who want to learn the basics and extend their skills in preparing and cooking poultry, meat and game, this title provides step-by-step techniques for everything from jointing, trussing and stuffing, to roasting, braising and poaching. It…
Hardcover

|June 22, 2009

$10.00 online

$29.99

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Hardcover

|July 15, 2011

$10.00 online

$19.99

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Available in stores

The word 'baking' conjures a warm and welcoming kitchen filled with the paraphernalia of making cakes and breads, the room heady with wonderful aromas emanating from the stove. Puffed-up scones, golden sausage rolls, crusty loaves and dozens of other delights are…
Paperback

|October 1, 2007

$14.95 online

$14.99

Out of stock online

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Kobo ebook

|March 1, 2010

$12.69 online

$16.40

save 22%

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World Kitchen Morocco explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce…

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Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events, attracting 400,000 visitors and the most talented Australian and international chefs each year. Cooking with the…
Kobo ebook

|March 1, 2010

$12.69 online

$16.40

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World Kitchen Spain explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind- the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce…
Kobo ebook

|June 1, 2013

$13.19 online

$16.40

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Mastering the Basics: Desserts will guide both the amateur and skilled sweet-tooth through a comprehensive range of rich sauces, light cakes, fresh fruit and comforting puddings. Featuring Step-by-step photography, a useful basics chapter that contains all the…
Kobo ebook

|August 15, 2007

$11.39 online

$14.68

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Eat Well Live Well with Gluten Intolerance offers people with health conditions, such as coeliac disease or an allergy to the gluten in wheat, a complete book of delicious gluten-free food. There are 150 beautifully presented recipes for breakfast, snacks and…
Kobo ebook

|June 14, 2010

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$16.40

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World Kitchen Italy explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind- the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce…
Kobo ebook

|March 1, 2013

$13.19 online

$16.40

save 19%

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Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth…
Kobo ebook

|July 1, 2010

$13.19 online

$16.40

save 19%

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World Kitchen: France is part of a new series of six culinary journeys exploring the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines. World Kitchen: France contains regional specialties that are…