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indigoMURDOCH BOOKS


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The Little French Cookbook

by MURDOCH BOOKS|

This title releases September 28, 2016

Hardcover

$19.95

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The Little French Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce is reflected in the…read more

The Little Pasta Cookbook

by MURDOCH BOOKS|

This title releases September 28, 2016

Hardcover

$19.95

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The Little Pasta Cookbook explores the wonderful world of pasta. Whether it's a comforting lasagna on a cold winter's night, a quick bowl of tagliatelle pomodoro after work, or a creamy pasta with prawns to serve up to friends, this little book will show you how to make the most of your…read more

Trade Paperback

$17.95

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A new collection of flavor-packed soups that will take readers on a culinary journey with each new recipe Appealing in both summer and winter, these soup recipes are versatile enough to act as appetizers or entrees. Chapters dedicated to healthy, quick, and traditional soups…read more

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What do brownies, lamingtons, meringues, and cookies have in common? They all taste better on sticks!   Introducing readers to a delightful new baking trend, this book features easy-to-follow recipes and loads of fun decorating ideas for every kind of "pop," with…read more

Hardcover

$19.99

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Suitable for those who want to learn the basics and extend their skills in preparing and cooking poultry, meat and game, this title provides step-by-step techniques for everything from jointing, trussing and stuffing, to roasting, braising and poaching. It includes topics such as how to choose and…read more

Kobo Edition (eBook)

$16.99

$19.99

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World Kitchen: France is part of a new series of four culinary journeys exploring the influences of geography climate culture and tradition that have shaped some of the world's most popular cuisines. World Kitchen France contains regional specialties that are beloved by the home cook and also…read more

Hardcover

$19.95

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The Little Thai Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce is reflected in the regional…read more

Kobo Edition (eBook)

$16.99

$19.99

save 15%

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World Kitchen Morocco explores the ways in which geography climate culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers artisans chefs and home cooks whose passion for produce helps maintain and reinterpret the…read more

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Adobo Pork with Coconut Rice, Barbecued Salmon with Gin & Fennel Cream, and Barbecued Asaparagus with Toasted Pine Nut Dressing Barbecuing is as versatile and easy as ever, and with this book, readers can be as ambitious or as low-key as they like—feed the family or entertain a…read more

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Chefs can brighten up their baking with sophisticated flavor pairings for adults, like balsamic raspberry or orange and poppyseed More than 50 recipes are sure to provide the perfect cupcake for every occasion, including Apricot, Sour Cream & Coconut Cupcakes; Ice…read more

Kobo Edition (eBook)

$16.99

$19.99

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The bestselling World Kitchen series now available as ebooks! World Kitchen Italy explores the ways in which geography climate culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers artisans chefs and home cooks…read more

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A handsome book, with padded cover, of tempting small Spanish plates   Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls—scallop fritters, perhaps, or chili olives, say—with a glass of wine or two…read more