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The Little Pasta Cookbook

by MURDOCH BOOKS

|This title releases September 28, 2016

Hardcover

$19.95

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The Little Pasta Cookbook explores the wonderful world of pasta. Whether it's a comforting lasagna on a cold winter's night, a quick bowl of tagliatelle pomodoro after work, or a creamy pasta with prawns to serve up to friends, this little book will show…

The Little French Cookbook

by MURDOCH BOOKS

|This title releases September 28, 2016

Hardcover

$19.95

Pre-order online

Not yet available in stores

The Little French Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for…

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What do brownies, lamingtons, meringues, and cookies have in common? They all taste better on sticks!   Introducing readers to a delightful new baking trend, this book features easy-to-follow recipes and loads of fun decorating ideas…

Hardcover

$17.75 online

$19.95

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The Little Chinese Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for…

The Home Book

by Murdoch Books

|January 1, 2012

Kobo ebook

$19.99 online

$25.90

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What are the best ways to defeat rising damp, combat yellowing cotton and fix noisy water pipes? Full of invaluable and easy-to-follow advice for indoors and out, The Home Book has all the answers for you. The Home Book provides simple techniques for cleaning,…

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The Little Thai Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for…

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A new collection of flavor-packed soups that will take readers on a culinary journey with each new recipe Appealing in both summer and winter, these soup recipes are versatile enough to act as appetizers or entrees. Chapters dedicated to…

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Adobo Pork with Coconut Rice, Barbecued Salmon with Gin & Fennel Cream, and Barbecued Asaparagus with Toasted Pine Nut Dressing Barbecuing is as versatile and easy as ever, and with this book, readers can be as ambitious or as low-key as they…

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Chefs can brighten up their baking with sophisticated flavor pairings for adults, like balsamic raspberry or orange and poppyseed More than 50 recipes are sure to provide the perfect cupcake for every occasion, including Apricot, Sour…

Hardcover

$19.53 online

$21.95

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A handsome book, with padded cover, of tempting small Spanish plates   Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls—scallop fritters, perhaps, or chili olives,…