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indigoMURDOCH BOOKS

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Hardcover

|This title releases November 7, 2017

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The Little Japanese Cookbook explores how geography, climate, culture, and tradition have shaped one of the world's most popular cuisines. Take a look behind-the-scenes at the world of growers, artisans, chefs, and home cooks whose passion for produce is…
Hardcover

|This title releases October 3, 2017

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The Little Curry Cookbook has more than 80 recipes that explore the delicious flavours, enticing aromas and exotic colours of curries. It celebrates the best loved Thai and Indian dishes as well as introducing lesser-known but equally delightful variations from…
Hardcover

|September 28, 2016

$13.96 online

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The Little Pasta Cookbook explores the wonderful world of pasta. Whether you need a comforting lasagna on a cold winter's night, a quick bowl of tagliatelle pomodoro after work, or a creamy pasta with prawns to share with friends, this little book will show…
Hardcover

|June 1, 2016

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The Little Thai Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for…
Hardcover

|September 28, 2016

$19.95

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The Little French Cookbook features over 80 recipes that reflect the delights of France's culinary landscape: delicate hors d'oeuvres, diverse seafood offerings, hearty meat and poultry dishes, and delicate pastries and desserts. These are recipes that…
Hardcover

|June 1, 2016

$13.96 online

$19.95

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The Little Chinese Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs, and home cooks, whose passion…
Paperback

|February 25, 2013

$12.56 online

$17.95

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Adobo Pork with Coconut Rice, Barbecued Salmon with Gin & Fennel Cream, and Barbecued Asaparagus with Toasted Pine Nut Dressing Barbecuing is as versatile and easy as ever, and with this book, readers can be as ambitious or as low-key as they…

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What do brownies, lamingtons, meringues, and cookies have in common? They all taste better on sticks!   Introducing readers to a delightful new baking trend, this book features easy-to-follow recipes and loads of fun decorating ideas…

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A new collection of flavor-packed soups that will take readers on a culinary journey with each new recipe Appealing in both summer and winter, these soup recipes are versatile enough to act as appetizers or entrees. Chapters dedicated to…

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Chefs can brighten up their baking with sophisticated flavor pairings for adults, like balsamic raspberry or orange and poppyseed More than 50 recipes are sure to provide the perfect cupcake for every occasion, including Apricot, Sour…