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indigoMURDOCH BOOKS

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Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls--empanadillas, perhaps, or chilli olives, maybe--with a glass of wine or two has been happily embraced in countries all around the world.…
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All young chefs need to know to bake spectacular cakes and light-as-air pastries   By mastering a few simple techniques, many seriously "grown-up" baked items are well within the grasp of budding young chefs. In this cookbook, the aim of the game is…