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indigoMURDOCH BOOKS


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The assassination of Julius Caesar, the Crusades, Columbus's discovery of the New World, D-Day - we've all heard of these famous events, but how much do we really know about them? Whether you are a student or someone who just wants to know more about the world we live in today, History's Greatest…read more

The Little French Cookbook

by MURDOCH BOOKS|

This title releases September 28, 2016

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The Little French Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce is reflected in the…read more

The Little Pasta Cookbook

by MURDOCH BOOKS|

This title releases September 28, 2016

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The Little Pasta Cookbook explores the wonderful world of pasta. Whether it's a comforting lasagna on a cold winter's night, a quick bowl of tagliatelle pomodoro after work, or a creamy pasta with prawns to serve up to friends, this little book will show you how to make the most of your…read more

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A new collection of flavor-packed soups that will take readers on a culinary journey with each new recipe Appealing in both summer and winter, these soup recipes are versatile enough to act as appetizers or entrees. Chapters dedicated to healthy, quick, and traditional soups…read more

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Planet Cupcake

by MURDOCH BOOKS|

September 15, 2011

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From dramatic dragons to flying hearts, Planet Cake Cupcakes reincents the cupcake. Cake-maker to the stars Paris Cutler sets a new standard in cupcake creativity in this follow-up to the best-selling Planet Cake, with all the icing and decorating techniques needed to make little works of edible…read more

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With little time, less money, and limited kitchen equipment, the culinary life of a student is too often a boring story of popcorn and EasyMac. It's true, there are other things to plan and think about... But with this book, you'll realize it's not so hard to cook up good food in a tiny space.…read more

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Basics to brilliance, techniques, tips and trusted recipes - Mastering the Basics are the ideal guides for both the novice and competent cook alike. Illustrated throughout in full colour, these trusted recipes for either baking or pasta are accompanied by step-by-step techniques and expert tips to…read more

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What do brownies, lamingtons, meringues, and cookies have in common? They all taste better on sticks!   Introducing readers to a delightful new baking trend, this book features easy-to-follow recipes and loads of fun decorating ideas for every kind of "pop," with…read more

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All young chefs need to know to bake spectacular cakes and light-as-air pastries   By mastering a few simple techniques, many seriously "grown-up" baked items are well within the grasp of budding young chefs. In this cookbook, the aim of the game is incredible desserts and cookies as…read more

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Suitable for those who want to learn the basics and extend their skills in preparing and cooking poultry, meat and game, this title provides step-by-step techniques for everything from jointing, trussing and stuffing, to roasting, braising and poaching. It includes topics such as how to choose and…read more