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The Little Chinese Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for…

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Basics to brilliance, techniques, tips and trusted recipes - Mastering the Basics are the ideal guides for both the novice and competent cook alike. Illustrated throughout in full colour, these trusted recipes for either baking or pasta are accompanied by…

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With little time, less money, and limited kitchen equipment, the culinary life of a student is too often a boring story of popcorn and EasyMac. It's true, there are other things to plan and think about... But with this book, you'll realize it's not so hard to…

Planet Cupcake

by MURDOCH BOOKS

|September 15, 2011

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From dramatic dragons to flying hearts, Planet Cake Cupcakes reincents the cupcake. Cake-maker to the stars Paris Cutler sets a new standard in cupcake creativity in this follow-up to the best-selling Planet Cake, with all the icing and decorating techniques…

The Little Pasta Cookbook

by MURDOCH BOOKS

|This title releases September 28, 2016

Hardcover

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The Little Pasta Cookbook explores the wonderful world of pasta. Whether it's a comforting lasagna on a cold winter's night, a quick bowl of tagliatelle pomodoro after work, or a creamy pasta with prawns to serve up to friends, this little book will show…

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A handsome book, with padded cover, of tempting small Spanish plates   Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls—scallop fritters, perhaps, or chili olives,…

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Suitable for those who want to learn the basics and extend their skills in preparing and cooking poultry, meat and game, this title provides step-by-step techniques for everything from jointing, trussing and stuffing, to roasting, braising and poaching. It…

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A collection of more than 80 fast, simple recipes to impress family and friends, reduce energy bills, and revolutionize the way home cooks think about cooking It's not necessary to spend hours in the kitchen to create…

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Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in the kitchen while preparing something simple, light, and fast or a more…

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Adobo Pork with Coconut Rice, Barbecued Salmon with Gin & Fennel Cream, and Barbecued Asaparagus with Toasted Pine Nut Dressing Barbecuing is as versatile and easy as ever, and with this book, readers can be as ambitious or as low-key as they…

The Little French Cookbook

by MURDOCH BOOKS

|This title releases September 28, 2016

Hardcover

$19.95

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The Little French Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for…