We found 14 results
indigoMURDOCH BOOKS

Sort By:

Sorted By: Top Matches
Filtered By:
Bargain
1 - 12 of 14 Results
Top Matches
Hardcover

|August 1, 2012

$10.00 online

$19.99

save 49%

In stock online

Not available in stores

Suitable for those who want to learn the basics and extend their skills in preparing and cooking poultry, meat and game, this title provides step-by-step techniques for everything from jointing, trussing and stuffing, to roasting, braising and poaching. It…
Paperback

|September 15, 2011

$4.00 online

$17.99

save 77%

In stock online

Not available in stores

From dramatic dragons to flying hearts, Planet Cake Cupcakes reincents the cupcake. Cake-maker to the stars Paris Cutler sets a new standard in cupcake creativity in this follow-up to the best-selling Planet Cake, with all the icing and decorating techniques…
Hardcover

|February 1, 2013

$5.00 online

$9.99

save 49%

In stock online

Not available in stores

Basics to brilliance, techniques, tips and trusted recipes - Mastering the Basics are the ideal guides for both the novice and competent cook alike. Illustrated throughout in full colour, these trusted recipes for either baking or pasta are accompanied by…
Paperback

|January 18, 2010

$5.00 online

$7.99

Out of stock online

Not available in stores

Paperback

$5.00 online

$16.99

Out of stock online

Not available in stores

Hardcover

|July 15, 2011

$10.00 online

$19.99

Out of stock online

Available in stores

The word 'baking' conjures a warm and welcoming kitchen filled with the paraphernalia of making cakes and breads, the room heady with wonderful aromas emanating from the stove. Puffed-up scones, golden sausage rolls, crusty loaves and dozens of other delights are…
Paperback

|October 1, 2007

$14.95 online

$14.99

Out of stock online

Available in stores

Hardcover

|August 17, 2009

$5.00 online

$14.99

Out of stock online

Not available in stores

Paperback

|July 1, 2011

$0.50 online

$2.00

Out of stock online

Not available in stores

With little time, less money, and limited kitchen equipment, the culinary life of a student is too often a boring story of popcorn and EasyMac. It's true, there are other things to plan and think about... But with this book, you'll realize it's not so hard to…
Hardcover

|June 22, 2009

$10.00 online

$29.99

Out of stock online

Not available in stores

Paperback

|February 1, 2013

$5.00 online

$9.99

Out of stock online

Not available in stores

Basics to brilliance, techniques, tips and trusted recipes - Mastering the Basics are the ideal guides for both the novice and competent cook alike. Illustrated throughout in full colour, these trusted recipes for either baking or pasta are accompanied by…
Hardcover

|August 17, 2009

$2.00 online

$14.99

Out of stock online

Not available in stores