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indigoMURDOCH BOOKS

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Hardcover

|September 28, 2016

$13.96 online

$19.95

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The Little Pasta Cookbook explores the wonderful world of pasta. Whether you need a comforting lasagna on a cold winter's night, a quick bowl of tagliatelle pomodoro after work, or a creamy pasta with prawns to share with friends, this little book will show…
Paperback

|January 1, 2008

$4.86 online

$6.95

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Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in the kitchen while preparing something simple, light, and fast or a more…
Hardcover

|This title releases November 7, 2017

$17.79 online

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The Little Japanese Cookbook explores how geography, climate, culture, and tradition have shaped one of the world's most popular cuisines. Take a look behind-the-scenes at the world of growers, artisans, chefs, and home cooks whose passion for produce is…
Hardcover

|August 1, 2012

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Suitable for those who want to learn the basics and extend their skills in preparing and cooking poultry, meat and game, this title provides step-by-step techniques for everything from jointing, trussing and stuffing, to roasting, braising and poaching. It…
Hardcover

|This title releases October 3, 2017

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The Little Curry Cookbook has more than 80 recipes that explore the delicious flavors, enticing aromas, and exotic colors of curries. Even if you’re new to the food that took the UK by storm, you can jump into the cooking pot with confidence. This is a…
Hardcover

|February 1, 2013

$5.00 online

$9.99

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Basics to brilliance, techniques, tips and trusted recipes - Mastering the Basics are the ideal guides for both the novice and competent cook alike. Illustrated throughout in full colour, these trusted recipes for either baking or pasta are accompanied by…
Hardcover

|September 28, 2016

$19.95

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The Little French Cookbook features over 80 recipes that reflect the delights of France's culinary landscape: delicate hors d'oeuvres, diverse seafood offerings, hearty meat and poultry dishes, and delicate pastries and desserts. These are recipes that…

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Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls--empanadillas, perhaps, or chilli olives, maybe--with a glass of wine or two has been happily embraced in countries all around the world.…
Hardcover

|June 1, 2016

$13.96 online

$19.95

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The Little Chinese Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs, and home cooks, whose passion…
Hardcover

|June 1, 2016

$13.96 online

$19.95

save 30%

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The Little Thai Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for…
Paperback

|January 18, 2010

$5.00 online

$7.99

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Paperback

|February 25, 2013

$12.56 online

$17.95

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Adobo Pork with Coconut Rice, Barbecued Salmon with Gin & Fennel Cream, and Barbecued Asaparagus with Toasted Pine Nut Dressing Barbecuing is as versatile and easy as ever, and with this book, readers can be as ambitious or as low-key as they…