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indigoMURDOCH BOOKS

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Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in the kitchen while preparing something simple, light, and fast or a more…
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Conservas

by Clara Murdoch Books

|February 1, 2008

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$6.95

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Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in the kitchen while preparing something simple, light, and fast or a more…
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Basics to brilliance, techniques, tips and trusted recipes - Mastering the Basics are the ideal guides for both the novice and competent cook alike. Illustrated throughout in full colour, these trusted recipes for either baking or pasta are accompanied by…

Planet Cupcake

by MURDOCH BOOKS

|September 15, 2011

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$17.99

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From dramatic dragons to flying hearts, Planet Cake Cupcakes reincents the cupcake. Cake-maker to the stars Paris Cutler sets a new standard in cupcake creativity in this follow-up to the best-selling Planet Cake, with all the icing and decorating techniques…
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$23.95

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All young chefs need to know to bake spectacular cakes and light-as-air pastries   By mastering a few simple techniques, many seriously "grown-up" baked items are well within the grasp of budding young chefs. In this cookbook, the aim of the game is…

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Chefs can brighten up their baking with sophisticated flavor pairings for adults, like balsamic raspberry or orange and poppyseed More than 50 recipes are sure to provide the perfect cupcake for every occasion, including Apricot, Sour…

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Introduce young chefs to a whole new world of flavors! This book will give enthusiastic, young, cooks the chance to experience authentic dishes from 28 different countries, all without leaving home. Packed with more than 100 traditional recipes ranging from very…
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What do brownies, lamingtons, meringues, and cookies have in common? They all taste better on sticks!   Introducing readers to a delightful new baking trend, this book features easy-to-follow recipes and loads of fun decorating ideas…
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With little time, less money, and limited kitchen equipment, the culinary life of a student is too often a boring story of popcorn and EasyMac. It's true, there are other things to plan and think about... But with this book, you'll realize it's not so hard to…