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indigoMURDOCH BOOKS


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With little time, less money, and limited kitchen equipment, the culinary life of a student is too often a boring story of popcorn and EasyMac. It's true, there are other things to plan and think about... But with this book, you'll realize it's not so hard to…

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All young chefs need to know to bake spectacular cakes and light-as-air pastries   By mastering a few simple techniques, many seriously "grown-up" baked items are well within the grasp of budding young chefs. In this cookbook, the aim of the game is…

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Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in the kitchen while preparing something simple, light, and fast or a more…

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Chefs can brighten up their baking with sophisticated flavor pairings for adults, like balsamic raspberry or orange and poppyseed More than 50 recipes are sure to provide the perfect cupcake for every occasion, including Apricot, Sour…

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What do brownies, lamingtons, meringues, and cookies have in common? They all taste better on sticks!   Introducing readers to a delightful new baking trend, this book features easy-to-follow recipes and loads of fun decorating ideas…

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Basics to brilliance, techniques, tips and trusted recipes - Mastering the Basics are the ideal guides for both the novice and competent cook alike. Illustrated throughout in full colour, these trusted recipes for either baking or pasta are accompanied by…

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A new collection of flavor-packed soups that will take readers on a culinary journey with each new recipe Appealing in both summer and winter, these soup recipes are versatile enough to act as appetizers or entrees. Chapters dedicated to…

Conservas

by Clara Murdoch Books

|February 1, 2008

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Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in the kitchen while preparing something simple, light, and fast or a more…