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Growing Herbs

by Murdoch Books|

August 15, 2011

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Growing Herbs is a comprehensive guide to everything you could want to know about all kinds of herbs. This fantastic resource contains information about growing your own herbs and outlines how to harvest and store them. Learn how to use herbs for cooking making cosmetics skin care products and…read more

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Warm your soul with 40 of the best winter recipes - all triple-tested in the Murdoch Books test kitchen to guarantee cooking success every time. This collection of classic and contemporary winter dishes features recipes for every occasion: From a hearty Bean soup with sausage to Chicken braised…read more

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More than 80 fruit-packed juices creamy smoothies and indulgent shakes! A selection of fruit and vegetables a juicer or a blender and a dash of inspiration are all you need to whip up a dazzling array of smoothies and juices packed with flavour and the nutrients your body needs. With more than 80…read more

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Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish…read more

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The 15 simple, striking projects in Handmade Style: Quilt range from the traditional and romantic to edgy and modern. A techniques section at the beginning of the book provides introductory guidance for the novice quilter. All of the projects include clear instruction for the preparation of…read more

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I Want to Be a Chef is packed with recipes for breakfast, lunchtime and dinner, with plenty of healthy snacks and sweet treats, too. There are clear step-by-step photographs to teach budding chefs basic techniques and there's information on the rules of the kitchen, nutrition, and health and…read more

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Eat Well Live Well with Gluten Intolerance offers people with health conditions, such as coeliac disease or an allergy to the gluten in wheat, a complete book of delicious gluten-free food. There are 150 beautifully presented recipes for breakfast, snacks and light meals, mains, desserts and…read more

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Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives, say - with a glass of wine or two has been happily embraced in countries all around the world. With more than 60 recipes to choose…read more

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More than 80 favourite recipes from the Murdoch Books Test Kitchen, each triple tested for success every time. Bright ideas in a colourful, simple, great value format make each of the titles in this series a must-have for cooks on the go. Chosen with speed and economy in mind, and reflecting both…read more

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From everyday dinner to entertaining this collection of more than 100 easy recipes takes something old and turns it very much into something new! All recipes triple tested in the Murdoch Books Test Kitchen. Meals that can be left to cook slowly by themselves after just a little preparation have…read more

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World Kitchen: France is part of a new series of four culinary journeys exploring the influences of geography climate culture and tradition that have shaped some of the world's most popular cuisines. World Kitchen France contains regional specialties that are beloved by the home cook and also…read more

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The Little French Cookbook features over 80 recipes that reflect the delights of France's culinary landscape: delicate hors d'oeuvres, diverse seafood offerings, hearty meat and poultry dishes, and delicate pastries and desserts. These are recipes that capture the essence, variety and rich…read more