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How To Grill Everything: Simple Recipes For Great Flame-cooked Food

|This title releases April 24, 2018

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The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series Here's how to grill absolutely everything-from the perfect steak to cedar-plank salmon to pizza-explained in Mark Bittman's trademark simple, straightforward…
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes And Techniques To Mix And Match For…

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Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook featuring 400 recipes that emphasize creativity, improvisation, and simplicity as the keys to varied cooking. For years, Mark Bittman has shared his formulas,…
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

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The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of…
A Bone To Pick: The Good And Bad News About Food, With Wisdom And Advice On Diets, Food Safety…

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Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times ’ only dedicated opinion columnist covering the food beat, Bittman routinely makes…