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The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining

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Back with another splendid collection, America’s most popular cooking authority and author of How to Cook Everything *,* presents more than 100 fast, sophisticated main courses for home cooks of every skill level. The Minimalist Cooks Dinner showcases Mark…
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

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From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook , offering the most comprehensive and straightforward ideas yet for cooking easy, delicious foods that are as good for you as they are…
Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen

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Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared by their Indian…
How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for…

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Today's Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the…
A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety…

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Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times ’ only dedicated opinion columnist covering the food beat, Bittman routinely makes readers…
Farm Together Now
Kobo ebook

|September 17, 2013

$15.99 online

$19.99

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With interest in home gardening at an all-time high and concerns about food production and safety making headlines, Farm Together Now explores the current state of grassroots farming in the U.S. Part oral history and part treatise on food politics, this…
The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and…

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Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested…
Cooking Solves Everything: How Time in the Kitchen Can Save Your Health, Your Budget, and Even the…

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Mark Bittman is one of the nation’s most trusted and beloved food writers, but there was a time when he lived primarily on vanilla ice cream and McDonald’s. Then he discovered cooking, and everything changed. In this story from the new digital publisher Byliner,…
Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes

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Mark Bittman's handy, healthy guide to greens—now back in print! Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian , he's a master of the…
How to Cook Everything Christmas
Kobo ebook

|November 29, 2012

$4.99

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A collection of holiday recipes from Mark Bittman's How to Cook Everything series When winter comes it's time to pull out your pots and pans and fill your kitchen with wonderful aromas of fresh baked goodies and savory, slow-cooked treats. This collection of 20…
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
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|This title releases April 24, 2018

$28.79 online

$35.99

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The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward…
Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the…

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From the New York Times "The Minimalist" columnist and author of the How to Cook Everything books comes a host of wonderfully delicious and easy recipes--350 in all--now in a single book. In sections that cover everything from appetizers, soups, and sauces to…
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