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The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and…

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Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested…
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

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From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters , a plan for responsible eating that's as good for the planet as it is for your weight and your…
Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes

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Mark Bittman's handy, healthy guide to greens—now back in print! Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian , he's a master of the…
Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less

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People who like to eat well without the fuss have always turned to Mark Bittman for his trademark pared-down elegance and contemporary style. In 404 Express , Bittman, author of the popular New York Times column "The Minimalist" and the bestselling How to Cook…
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

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From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook , offering the most comprehensive and straightforward ideas yet for cooking easy, delicious foods that are as good for you as they are…
How to Cook Everything Thanksgiving
Kobo ebook

|October 5, 2012

$4.99

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Thanksgiving cooking, simplified Cooking Thanksgiving dinner is a bit of a project—but a rewarding one—and with this inspiring collection of recipes from Mark Bittman, author of the award-winning How to Cook Everything series, anyone can be confident preparing…
Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen

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Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared by their Indian…
Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the…

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From the New York Times "The Minimalist" columnist and author of the How to Cook Everything books comes a host of wonderfully delicious and easy recipes--350 in all--now in a single book. In sections that cover everything from appetizers, soups, and sauces to…
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for…

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Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook featuring 400 recipes that emphasize creativity, improvisation, and simplicity as the keys to varied cooking. For years, Mark Bittman has shared his formulas,…
How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

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The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based…
Cooking Solves Everything: How Time in the Kitchen Can Save Your Health, Your Budget, and Even the…

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Mark Bittman is one of the nation’s most trusted and beloved food writers, but there was a time when he lived primarily on vanilla ice cream and McDonald’s. Then he discovered cooking, and everything changed. In this story from the new digital publisher Byliner,…
Simple French Food 40th Anniversary Edition
Kobo ebook

|May 6, 2014

$23.99 online

$29.99

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Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a…
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