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indigoMatthew Kenney


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Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis , had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and…

Plant Food

by Matthew Kenney

|March 1, 2014

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Fresh, seasonal, vibrant cuisine The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner…

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Matthew Kenney's The 90-Day Raw Food Diet is a 90-day program to help people who are interested in improving their health and energy by changing how and what they eat. Focusing on Michael Pollan's mantra, Eat food, not too much, mostly plants," Kenney provides…

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Enhanced Ebook Edition in Beautiful Color! A Dynamic New Collection of Over 400 Easy and Delicious Raw Food Recipes The Complete Book of Raw Food, Volume 2 guides you through the process of creating fantastic raw meals. Over 400 favorite recipes from the world’s…

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Raw cuisine in true gourmet fashion Chef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition of…

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Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Everyday Raw Express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30…

Five Raw Dinners

by Matthew Kenney

|November 1, 2011

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Enjoy the familiarity of dinner favorites like pizza, chili, pasta, and more while maintaining the benefits of eating raw. Matthew Kenney brings you five delicious recipes that are easy to make and sure to be crowd pleasers.

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An expansive, entertaining memoir that tells the story of how Matthew Kenney transitioned from a mainstream celebrity chef in New York, to a pioneer of plant-based cuisine, and his mission to change the way the world eats and thinks about food.Â&nbsp Cooked Raw…

Raw Chocolate

by Matthew Kenney

|February 1, 2012

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Now you can enjoy one of the great tastes and textures in raw-raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and…

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MATTHEW KENNEY'S ENTERTAINING IN THE RAWCHEF MATTHEW KENNEY TAKES THE RAW FOOD lifestyle to exquisite new heights in Entertaining in the Raw. He combines his love of art and philosophy on food to bring you recipes for outstanding raw food dishes that will…

Everyday Raw

by Matthew Kenney

|March 28, 2008

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Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you! Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning snack,…

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Enjoy the warmth of your favorite comfort foods like mashed potatoes, macaroni and cheese, pasta primavera, and more while maintaining the benefits of eating raw. Matthew Kenney brings you five delicious recipes that are easy to make and sure to be crowd pleasers.