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indigoMichael Pollan

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Das Omnivoren-Dilemma: Wie sich die Industrie der Lebensmittel bemächtigte und warum Essen so…

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Das Standardwerk über vernünftige Ernährung Der Mensch gehört von der Konsititution seiner Verdauungsorgane her zu den Omnivoren, den Allesfressern. Das war in der Evolution sicherlich nützlich. Doch das heutige Überangebot von Nahrungsmitteln in Supermärkten und…
The Omnivore's Dilemma: Young Readers Edition

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The New York Times bestseller that’s changing America’s diet is now perfect for younger readers “What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic…
The Omnivore's Dilemma: A Natural History of Four Meals: A Natural History of Four Meals

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One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this…
In Defense of Food: An Eater's Manifesto

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#1 New York Times Bestseller Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re…
Echt eten: een handleiding
Kobo ebook | Dutch

|November 19, 2014

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Ook zonder te weten wat een antioxidant is, heeft de mensheid de afgelopen duizenden jaren prima gegeten. Mensen zijn er over het algemeen ook zonder de hulp van voedingsdeskundigen in geslaagd om goed gezond te blijven. Dus welke van al die honderden regels die…
The Pollan Family Table: The Very Best Recipes and Kitchen Wisdom for Delicious Family Meals

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A BookPage Best Cookbook of 2015 Winner of the Gourmand International Cookbook Award 2015, Best in the World, Best First Cookbook A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious…
Brilliant Green: The Surprising History and Science of Plant Intelligence

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Are plants intelligent? Can they solve problems, communicate, and navigate their surroundings? Or are they passive, incapable of independent action or social behavior? Philosophers and scientists have pondered these questions since ancient Greece, most often…
Een pleidooi voor echt eten: manifest van een eter
Kobo ebook | Dutch

|December 17, 2014

$17.09

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EET NOOIT IETS WAT JE OVERGROOTMOEDER NIET ALS VOEDSEL ZOU HERKENNEN! Vroeger wisten mensen hoe ze moesten eten, maar de dieetregels die van generatie op generatie zijn doorgegeven, zijn verwrongen en vervormd door de marketeers van de voedingsmiddelenindustrie,…
Hope Beneath Our Feet: Restoring Our Place in the Natural World
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|June 21, 2011

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The environmental “tipping point” we approach is more palpable each day, and people are seeing it in ways they can no longer ignore—we need only turn on the news to hear the litany of what is wrong around us. Serious reflection, inspiration, and direction on how…
Food Rules: An Eater's Manual
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|December 29, 2009

$8.99

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#1 New York Times Bestseller A definitive compendium of food wisdom Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rule s brings welcome simplicity to our daily decisions about food. Written…
Grass, Soil, Hope: A Journey Through Carbon Country
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|May 23, 2014

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This book tackles an increasingly crucial question: What can we do about the seemingly intractable challenges confronting all of humanity today, including climate change, global hunger, water scarcity, environmental stress, and economic instability? The quick…
Kochen: Eine Naturgeschichte der Transformation
Kobo ebook | German

|September 10, 2014

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Wie kommen wir in unserem täglichen Leben zu einem tieferen Verständnis der Natur und der besonderen Rolle unserer Spezies darin? Am besten geht man dazu einfach in die Küche, meint Michael Pollan. Und das tut er in seinem neuen, aufregenden Buch 'Kochen' und…