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indigoMichael Pollan

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Paperback

|October 29, 2013

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An enhanced edition of Food Rules —beautifully illustrated and packed with additional food wisdom Michael Pollan’s Food Rules prompted a national discussion helping to change the way Americans approach eating. This new edition illustrated by…

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The New York Times bestseller that’s changing America’s diet is now perfect for younger readers “What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the…
Audio Book (CD)

|November 5, 2013

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The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore's Dilemma , one of the most trusted food experts in America. Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: the bee…
Paperback

|April 24, 2007

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A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that…
Kobo ebook

|December 1, 2007

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Chosen by the American Horticultural Society as one of the seventy-five greatest books ever written about gardening, Second Nature has become a manifesto for rethinking our relationship with nature. With chapter ranging from a reconsideration of the Great…

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In this wise and elegant New York Times bestseller, Jane Goodall examines the critical role that trees and plants play in our world. SEEDS OF HOPE takes us from Goodall's home in England to her home-away-from-home in Africa, deep inside the Gombe forest, where…

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Zelf koken plaatst de mens tussen natuur en cultuur dat is de plek waar we mens het gelukkigst zijn. Pollan laat ons zien hoe de mens tot de meest vernuftige methoden kwam om rauw voedsel om te zetten in verrukkelijke spijzen en dat zelf koken dé manier is om…

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A BookPage Best Cookbook of 2015 Winner of the Gourmand International Cookbook Award 2015, Best in the World, Best First Cookbook A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious…
Kobo ebook

|July 20, 2007

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O autor americano fez uma espécie de genealogia da comida ao percorrer, em marcha a ré, a trajetória do alimento da mesa até sua origem mais remota. Muito além do jornalismo, dá absolutamente todas as explicações a respeito de cada ingrediente consumido…
Kobo ebook | Dutch

|November 19, 2014

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Ook zonder te weten wat een antioxidant is, heeft de mensheid de afgelopen duizenden jaren prima gegeten. Mensen zijn er over het algemeen ook zonder de hulp van voedingsdeskundigen in geslaagd om goed gezond te blijven. Dus welke van al die honderden regels die…
Kobo ebook

|July 28, 2009

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Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry’s caliber could convey it with such conviction and eloquence. Long before Whole Foods organic produce was available at your local supermarket, Berry was farming with…

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At a turning point in his life, writer Michael Pollan found himself dreaming of a small wood-frame hut in the woods near his house--a place to work, but also a "shelter for daydreams." Weaving the practical with the philosophical, this book presents a captivating…