We found 19 results
indigoMichael Pollan


Showing 1 - 12 of 19 Results
Paperback

$14.59 online

$22.00

save 33%

In stock online

Available in stores

#1 New York Times Bestseller Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re…

Paperback

$14.74 online

$24.00

save 38%

In stock online

Available in stores

One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food  and Food Rules What should we have for dinner? Ten years ago, Michael Pollan…

Paperback

$14.95 online

$17.50

save 14%

In stock online

Available in stores

#1 New York Times Bestseller A definitive compendium of food wisdom Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rule s brings welcome simplicity to our daily decisions about food.…

Paperback

$11.50 online

$11.99

In stock online

Available in stores

The New York Times bestseller that’s changing America’s diet is now perfect for younger readers “What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the…

Kobo ebook

$13.09 online

$16.99

save 22%

Available for download

Not available in stores

Lonely Planet: The world's leading travel guide publisher A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road 2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for…

Available for download

Not available in stores

**Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker Alex Gibney exectuve produces the four-part series based on Pollan's book, and each episode will focus on a…

Saber Comer

by MICHAEL POLLAN

|February 28, 2012

Kobo ebook

$10.20

Available for download

Not available in stores

Michael Pollan, professor na Universidade de Berkeley, é um dos jornalistas científicos mais premiados deste século. Ao longo de mais de 25 anos, andou a estudar os nossos hábitos alimentares e a publicar livros sobre o tema. Agora, em «Saber Comer», o autor…

Available for download

Not available in stores

Nos dias de hoje, diante de uma vida atribulada, as pessoas pensam cada vez mais em comida, embora dediquem cada vez menos tempo ao preparo de suas refeições. Preocupam-se com a quantidade de calorias ingeridas e com a qualidade dos ingredientes, mas reservam…

Audio Book (CD)

$13.34 online

$14.99

save 11%

Ships within 1-2 weeks

Not available in stores

Getting an exclusive interview with notoriously reclusive horror writer Hunter Brown was all Celebrity magazine reporter Lee Radcliffe ever wanted. And when Hunter agrees to the interview on the condition that Lee conduct it on a camping trip, she can hardly…

Kobo ebook

$6.33

Available for download

Not available in stores

O autor americano fez uma espécie de genealogia da comida ao percorrer, em marcha a ré, a trajetória do alimento da mesa até sua origem mais remota. Muito além do jornalismo, dá absolutamente todas as explicações a respeito de cada ingrediente consumido…

Kobo ebook | German

$16.89

Available for download

Not available in stores

Wie kommen wir in unserem täglichen Leben zu einem tieferen Verständnis der Natur und der besonderen Rolle unserer Spezies darin? Am besten geht man dazu einfach in die Küche, meint Michael Pollan. Und das tut er in seinem neuen, aufregenden Buch 'Kochen' und…

Available for download

Not available in stores

A BookPage Best Cookbook of 2015 Winner of the Gourmand International Cookbook Award 2015, Best in the World, Best First Cookbook A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious…