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Cooked: A Natural History Of Transformation

|April 23, 2013

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**Now a docu-series airing on Netflix on February 19, 2016, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker Alex Gibney exectuve produces the four-part series based on Pollan's book, and each episode will…
Cocinar (Cooked: A Natural History of Transformation)
Paperback | Spanish

|August 30, 2016

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El dilema del omnívoro / The Omnivore's Dilemma: A Natural History of Four Meals: En busca de la…

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En este revolucionario libro, Michael Pollan, uno de los escritores más brillantes, originales y elocuentes de Estados Unidos aborda la aparentemente sencilla pregunta de qué deberíamos comer ofreciéndonos unas respuestas que tienen profundas…
The Omnivore's Dilemma: A Natural History Of Four Meals

|April 11, 2006

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Make this your next book club selection and everyone saves. Get 15% off when you order 5 or more of this title for your book club. Simply enter the coupon code POLLANOMNIVORE at checkout. This offer does not apply to eBook purchases. This offer applies to only…
Manuel pour réhabiliter les vrais aliments
Paperback | French

|April 29, 2013


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Michael Pollan est professeur de journalisme scientifique et environnemental à l'université de Berkeley. Il est également l'auteur de nombreux livres à succès dont Le Dilemme de l'Omnivore, primé plusieurs fois.
Brilliant Green: The Surprising History and Science of Plant Intelligence

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Are plants intelligent? Can they solve problems, communicate, and navigate their surroundings? Or are they passive, incapable of independent action or social behavior? Philosophers and scientists have pondered these questions since ancient Greece, most often…