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In Defense Of Food: An Eater's Manifesto
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|April 28, 2009

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#1 New York Times Bestseller Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re…
Cooked: A Natural History Of Transformation
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|April 29, 2014

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**Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker Alex Gibney exectuve produces the four-part series based on Pollan's book, and each episode will focus on a…
The Omnivore's Dilemma: A Natural History Of Four Meals
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|August 28, 2007

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One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food  and Food Rules What should we have for dinner? Ten years ago, Michael Pollan…
Cocinar (Cooked: A Natural History of Transformation)
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|August 30, 2016

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El dilema del omnívoro / The Omnivore's Dilemma: A Natural History of Four Meals: En busca de la…

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En este revolucionario libro, Michael Pollan, uno de los escritores más brillantes, originales y elocuentes de Estados Unidos aborda la aparentemente sencilla pregunta de qué deberíamos comer ofreciéndonos unas respuestas que tienen profundas…
The Omnivore's Dilemma: Young Readers Edition

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The New York Times bestseller that’s changing America’s diet is now perfect for younger readers “What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the…
How To Change Your Mind: What The New Science Of Psychedelics Teaches Us About Consciousness, Dying…

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A brilliant and brave investigation by Michael Pollan, author of five New York Times best sellers, into the medical and scientific revolution taking place around psychedelic drugs--and the spellbinding story of his own life-changing psychedelic experiences When…
A Place Of My Own: The Architecture Of Daydreams
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|December 30, 2008

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A captivating personal inquiry into the art of architecture, the craft of building, and the meaning of modern work “A room of one’s own: Is there anybody who hasn’t at one time or another wished for such a place, hasn’t turned those soft…
Pollan On Food Boxed Set: The Omnivore's Dilemma; In Defense Of Food; Cooked

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The three groundbreaking books from our most trusted guide to food, now brought together for the first time In a few short years, Michael Pollan has completely transformed America’s understanding of eating. Now,  Pollan on Food  collects…
Food Rules: An Eater's Manual
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|December 29, 2009

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#1 New York Times Bestseller A definitive compendium of food wisdom Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rule s brings welcome simplicity to our daily decisions about food.…
The Botany of Desire: A Plant's-eye View Of The World
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|May 28, 2002

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The book that helped make Michael Pollan, the  New York Times  bestselling author of  Cooked  and  The Omnivore’s Dilemma,  one of the most trusted food experts in America Every schoolchild learns about the mutually…
Second Nature: A Gardener's Education
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|August 12, 2003

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In his articles and in best-selling books such as The Botany of Desire, Michael Pollan has established himself as one of our most important and beloved writers on modern man's place in the natural world. A new literary classic, Second Nature has become a…
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