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indigoMichael Pollan


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The New York Times  bestseller that’s changing America’s diet is now perfect for younger readers “What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind…
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Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers? genes far and wide. In The Botany of Desire, the book that helped make Michael Pollan…
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Michael Pollan is the author of The Botany of Desire, The Omnivore's Dilemma and In Defense of Food, all New York Times bestsellers. A longtime contributor to The New York Times Magazine, he is also the Knight Professor of Journalism at Berkeley.

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Michael Pollan?s unmatched ability to draw lines of connection between our everyday experiences?whether eating, gardening, or building?and the natural world has been the basis for the popular success of his many works of nonfiction, including the genre-defining…
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Getting an exclusive interview with notoriously reclusive horror writer Hunter Brown was all Celebrity magazine reporter Lee Radcliffe ever wanted. And when Hunter agrees to the interview on the condition that Lee conduct it on a camping trip, she can hardly…
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**Now a docu-series airing on Netflix on February 19, 2016, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker Alex Gibney exectuve produces the four-part series based on Pollan's book, and each episode will…
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"What should we have for dinner?" To one degree or another this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers,…