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The French Kitchen: 200 Recipes From The Master Of French Cooking

|December 3, 2013

$37.42 online


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French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its…
Masas, saladas y dulces
Hardcover | Spanish

|September 1, 2010


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A mix of over 200 classic and contemporary recipes, this cookbook from three-star Michelin chef Michel Roux includes gorgeous color photographs that demonstrate step-by-step how to use 10 popular types of dough—including short crust, brioche, puff,…